Ingredients
- 2 tuna steaks
- 1 jar of harissa paste
- 2 lemons
- fresh mint
- 1 tsp cumin powder
- 100g plain couscous
- 200ml veg stock(1 veg oxo in boiled water)
Put tuna on skewers and grill 5mmix juice of 1 lemon the cumin and chopd mint into couscous. serve and enjoy!
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